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 [mōōs-lēń]
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mousseline; [moos-LEEN]; 1. Any sauce to which whipped cream or beaten egg whites have been added just prior to serving to give it a light, airy consistency. Mousseline sauce is HOLLANDAISE blended with whipped cream. 2. Various dishes based on meat, fish, shellfish or foie gras (usually pureed) to which whipped cream...
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Definition of mousseline from the Merriam-Webster Online Dictionary with audio pronunciations, thesaurus, Word of the Day, and word games. ... mousseline de soie (noun)
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Definition of mousseline de soie from the Merriam-Webster Online Dictionary with audio pronunciations, thesaurus, Word of the Day, and word games. ... Main Entry: mousseline de soie...
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Definition of mousseline in the Online Dictionary. Meaning of mousseline. Pronunciation of mousseline. Translations of mousseline. mousseline synonyms, mousseline antonyms. Information about mousseline in the free online English dictionary and encyclopedia. ... The robe was of mousseline de laine--a material which...
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eGGsalad #29: Lobster on My Mind ... Recipe By: Fonds de Cuisine after Escoffier ... Serving Size: 1...
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A sauce made airy with the addition of whipped cream or beaten egg whites ... Home | The Food Words Game | About FoodWords.com ... The Food Words Culinary Glossary is brought to you by Boston Chefs, Inc. We encourage you to visit our dining guide sites @; BostonChefs.com - a dining guide to the best Boston...
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The seafood sausage uses what's called a mousseline base, which is a French term for fish or meat pureed with an egg or egg white and cream. (I've been criticized for my Francophile leanings, so I thought I would use the Italian term here to show that a basic preparation is a basic preparation no matter the name for it;
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12 oz. butter; 1/2 cup tarragon vinegar juice of; 1 lemon peppercorns, crushed, to taste; 3 egg yolks; 2 oz. heavy cream ... Clarify butter; serve warm. Heat vinegar, lemon juice and peppercorns in saucepan; reduce. Transfer to steel bowl; let cool. Add egg yolks; beat well. Place over hot ... Slowly beat in clarified butter.
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Try Recipe Mousseline Buttercream - 45835 from Recipezaar.com. This recipe has a 4.17 star rating and has been reviewed 6 times ... 2 cups unsalted butter (softened but cool, not runny and greasy) ... 5 large egg whites...
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