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Mincemeat - Wikipedia, the free encyclopedia
Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Originally, mincemeat always contained meat. Many modern recipes contain beef s...
en.wikipedia.org/wiki/Mincemeat
In the pot add the cooked ground venison, suet, quartered apples, seedless raisins, currants, apple juice, cinnamon, ginger, cloves, nutmeg, allspice, mace, salt and brown sugar. Bring to a boil. Reduce the hea...
www.kissrecipes.com · More Recipes»
Don't be nervous about making meatless mincemeat if you've never tried it before—it's a knockout combination of dried fruits and spices that adds wonderfully deep flavor to baked goods. Here, chunks of sweet pe...
www.epicurious.com · More Recipes»
Mincemeat developed as a way of preserving meat without salting or smoking some 500 years ago in England, where mince pies are still considered an essential accompaniment to holiday dinners just like the traditional plum pudding.
whatscookingamerica.net/History/PieHistory/MincemeatPie... whatscookingamerica.net/History/PieHistory/MincemeatPie.htm · Cached
Mince pie - Wikipedia, the free encyclopedia
A mince pie (sometimes also minced , minced meat , or mincemeat pie ) is a British festive sweet pastry, traditionally consumed during the Christmas and New Year period. Mince pies normally ha...
en.wikipedia.org/wiki/Mince_pie
Mincemeat Pie is one of the most popular of our Christmas desserts. Served warm and topped with vanilla ice cream, it's truly a Christmas delicacy. ... Title: Old-Fasioned Mincemeat Pie...
freebiesandstuff.freeyellow.com/christmas/mincemeat-pie... freebiesandstuff.freeyellow.com/christmas/mincemeat-pie.html · Cached
mincemeat ( ) n. A mixture, as of finely chopped apples, raisins, spices, meat, and rum or brandy, used especially as a pie filling ... make mincemeat of Slang.
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A couple of timely new Yahoo! recipe categories illustrate the multiple varieties of mincemeat. Mince Pie and its associated subcategory Meatless Mince Pie mention a myriad of ingredients.
ask.yahoo.com/20001220.html · Cached
PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic ... DESCRIPTION: A recipe for real mincemeat ... 2 pounds lean stew meat (venison or beef)
www.godecookery.com/begrec/begrec86.htm · Cached
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