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Pulque - Wikipedia, the free encyclopedia
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Pulque is a milky, slightly foamy and somewhat viscous beverage made by fermenting (not distilling) the fresh sap of certain types of Maguey. Any other beverage made from distilling the cooked Maguey is Mezcal, and if it is manufactured in the Tequila region from a numbered distillery, it is Tequila.
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DEL MAGUEY RATED BEST TASTING MEZCAL IN THE WORLD ... * 1999 WORLD SPIRITS CHAMPIONSHIPS - PLATINUM * ... * 2000 SAN FRANCISCO WORLD SPIRITS COMPETITION *
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Pulque ("pool-kay"), called octli in Nahuatl, the Aztec language, is made from the sap of the agave plant. To extract the sap, a cavity is cut into the heart of an 8 to 12 year-old plant. The sap is then extracted with a fat wooden tube placed in the heart of the plant.
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Bonus Video: Anthony Bourdain Drinks Pulque on 'No Reservations' ... It's pulque, the ancient Mexican drink made from fermented maguey nectar (maguey is a species of agave). Perhaps you've had the good fortune to visit a pulqueria in Mexico.
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Pulque, a fermented beverage derived from juice of the maguey (agave) was the historical predecessor of mescal and tequila which wielded a heavy sociological influence during both Pre-Hispanic and Colonial periods of Mexican history.
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Britannica online encyclopedia article on pulque (Mexican beer), fermented alcoholic beverage made in Mexico since the pre-Columbian era. Cloudy and whitish in appearance, it has a sour buttermilk-like flavour and about 6 percent alcohol content. ... While most pulque is drunk within a few days of production,
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Pulque, A Blast from the Past ... No one seems to know the firs t time pulque was consumed, but it was a long time ago. Long before tequila became the national drink of Mexico pulque was the fermentation of choice. The Aztecs were certainly pulque drinkers and it probably predates them by hundreds of years.
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The exact origin of pulque in unknown, but due to its prominent position in religion and society, many folk tales have sprung up to explain its mythic origins. ... In actuality, it was probably the Otomies Indians who discovered the process of making pulque, as the Spanish described them as being a tribe of half...
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