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Turnip - Wikipedia, the free encyclopedia
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Turnip (Brassica rapa L.) is a root Brassica crop and has been used as a vegetable for human consumption in Europe since prehistoric times. Turnip root has been a popular livestock fodder for at least 600 years wherever the crop can be grown.
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Turnips grow wild in Siberia and have been eaten since prehistoric times. Rutabagas are a cross between cabbage and turnip. ... Turnip (white-fleshed unless noted):
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Looking for fresh turnip recipes? Allrecipes has more than 70 trusted fresh turnip recipes complete with ratings, reviews and cooking tips. ... Southern Turnip Supreme...
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Most varieties of turnip are white-fleshed and most varieties of rutabaga are yellow-fleshed, but there are also white-fleshed rutabagas and yellow-fleshed turnips. Rutabaga leaves are smooth like cabbage leaves, while those of the turnip are somewhat rough, with sparse, stiff "hairs" over them.
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Rutabaga - Wikipedia, the free encyclopedia
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Good-quality Turnips will be very firm, smooth-skinned and heavy for their size. Use sliced or cubed in stews or salads. ... Turnip Nutritional Information...
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Shop at Amazon.com! ... Recipe Category Page. ... The people who inspire me.
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