You are seeing reference results for VEGETALE ALKALI because there's not a match on Dictionary.com.
www.msu.edu/~lentnerd/NewFiles/veggies.html
Learn the effects of the addition of acid and/or alkali on the color and texture of selected vegetables. Apply the basic principles of vegetable cookery to specific ...
www.liferesearchuniversal.com/acid.html
All vegetable and fruit juices are highly alkaline. The most alkali-forming juices are: fig juice, green juices of all green vegetables and tops, carrots, beet, celery, ...
www.eateco.org/Medical/ProtOsteoporosis.htm
Dietary protein: is a large intake related to osteoporosis (thin bones)? It is probably the lack of neutralizing effect of vegetable alkali rather than the protein per se.
www.biology-online.org/dictionary/Vegetable_alkali
Oct 3, 2005 ... Definition and other additional information on Vegetable alkali from Biology- Online.org dictionary.
www.chemistryexplained.com/elements/L-P/Potassium.html
Jun 26, 2006 ... Potash was often called vegetable alkali. That name comes from the origin of the material ("vegetable" plants that contain wood) and the most ...
dictionary.reference.com/browse/soap
3:2; Heb. borith), properly a vegetable alkali, obtained from the ashes of certain plants, particularly the salsola kali (saltwort), which abounds on the shores of the ...
www.webelements.com/potassium/history.html
This was because early chemists did not recognise that "vegetable alkali" (K2CO 3, potassium carbonate, coming from deposits in the earth) and "mineral alkali" ...
www.vanderkrogt.net/elements/element.php?sym=Na
My proposal is: to determine the name Kali instead of the present names vegetable alkali, vegetable lye salt, potash etc.; and to return to its old name Natron ...
www.herbs2000.com/h_menu/alkaloids.htm
The word alkaloid has been initially drawn from the word 'vegetable alkali' and was used to express the baseness or alkalinity of a number of initial alkaloidal ...
www.history-science-technology.com/Notes/Notes%205.htm
[3] The classical world did not have better detergents, and bran, pumice-stone, natron, vegetable alkali and the like were used. Later on, Pliny described a soft ...
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