You are seeing Ask web results for WAXINESS.
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Definition of waxiness from Webster's New World College Dictionary. Meaning of waxiness. Pronunciation of waxiness. Definition of the word waxiness. Origin of the word waxiness. ... "waxiness." Webster's New World College Dictionary. 2009...
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Learn more about "waxiness" ... Learn more about "waxiness" and related topics at Britannica.com ... See a map of "waxiness" in the Visual Thesaurus...
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Definition of waxiness with German, Dutch, French, Italian, and Spanish translations and search. Pronunciation sound files. ... English Dictionary - With Multi-Lingual Search ... Word of the Week...
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Definition of Waxiness in the Online Dictionary. Meaning of Waxiness. Pronunciation of Waxiness. Translations of Waxiness. Waxiness synonyms, Waxiness antonyms. Information about Waxiness in the free online English dictionary and encyclopedia. ... waxiness - the quality of being made of wax or covered with wax...
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waxiness n ... Waxed end; waxed paper; waxen; Waxen chatterer; waxer; waxeye; waxflower; waxier; Waxiness; waxing; Waxing kernels; ... waxily; Waxiness; Waxiness; Waxiness; Waxiness; waxing; waxing; waxing; waxing; waxing; waxing; waxing; Waxing (disambiguation); waxing and wane; waxing and wane; waxing and wane;
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Use waxiness in a Sentence · See web results for waxiness · See images of waxiness. –adjective, wax⋅i⋅er, wax⋅i⋅est. ...
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Provides information about Waxiness within the life and earth sciences.
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(KudoZ) French to English translation of cirer: to clog/block (because of waxiness) [pharmaceutical manufacturing - Chemistry; Chem Sci/Eng (Science)]. ... English translation: to clog/block (because of waxiness)
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Abstract not available for EP0526496 Abstract of corresponding document: US5236733 Reduced calorie, low moisture fat-containing foods such as potato chips having less waxiness a ... Reduced calorie, low moisture fat-containing foods such as potato chips having less waxiness and improved flavor display are disclosed.
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Low-fat fried snacks which have reduced waxiness, improved crispness, and improved mouthmelt are disclosed. The low-fat snacks are made from dough compositions comprising starch-based materials, water ... The problems of waxiness, slower mouthmelt and reduced crispness that are characteristic of snacks fried in non...
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