You are seeing reference results for artery pumped ham because there's not a match on Dictionary.com.
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www.wedlinydomowe.com/sausage-making/curing/methods
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Artery pumping: a wet cure method where a long needle, connected with a hose to a pump, will inject a brine solution into the ham's artery. It is a very efficient ...
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www.recipecottage.com/preserving-meats/smoked-ham.html
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Smoked Ham Dry-cure Method with Artery Pumping for 25 lbs 5 quarts ice water ( 38 - 40F) 5 ozs. powdered dextrose 1 lb. salt 5 ozs. Prague Powder No. 1 ...
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jas.fass.org/content/45/1/81.full.pdf
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while those hams in Treatment II (106 hams) were artery-pumped. Individual ham weights were recorded prior to pumping, after pumping, prior, to smoking and ...
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www.thesmokering.com/forum/viewtopic.php?p=43961&sid=b9...
www.thesmokering.com/forum/viewtopic.php?p=43961&sid=b92f145de3b05946e1188a343663c679
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I do not soak the ham in a brine. The exception to this would be a ham that cannot be artery pumped. That does need to be submerged.
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osufacts.okstate.edu/docushare/dsweb/Get/Document-2055/...
osufacts.okstate.edu/docushare/dsweb/Get/Document-2055/ANSI-3994web.pdf
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quicker and complete distribution of the cure. The pickle is pumped by a small gauge needle through the femoral artery of the ham. Any type of injection curing ...
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If the ham is to be artery pumped, leave the artery intact at its upper attachment. Cut off the head at the atlas joint or first joint. Cut the jowls or cheeks off close to ...
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www.anslab.iastate.edu/Class/AnS460-560/Class%20Notes/P...
www.anslab.iastate.edu/Class/AnS460-560/Class%20Notes/P-ProcessingProcedures-InjectionTumblingMassaging-16.ppt
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inject brine or solution with pump under pressure. a. artery pump. for hams, femoral artery is exposed and can be used as an injection-distribution channeling ...
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onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1978.tb...
onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1978.tb02439.x/pdf
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tions (phenolic compounds). Artery-pumped hams produced signifi- cantly higher processing yields than the stitch-pumped hams. Smoke deposition was not ...
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forum.sausagemaking.org/viewtopic.php?t=8585&sid=10cb4e...
forum.sausagemaking.org/viewtopic.php?t=8585&sid=10cb4efcf4ab8dd18b38650c2cfb9d3c
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In regards to the ham pumping, has anyone ever used Artery pumping? I myself never have, but I remember reading about it in Rytek Kutas ...
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marvalfoodstores.com/holiday_meals.php
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Two major reasons these Hams are better than any ham you have ever tasted . . . is. . .Mar-Val Hams are artery pumped with 100% grade "A" Honey. This insures ...
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