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bryan koji
Sep 12, 2011 ... in wheat bran koji (Tadanobu et al., 1988). And some studies were found on using optimal method to improve. *Corresponding author. E-mail: ...
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Bran Koji, which developed this is modern, with pure cultures for mold inoculation with bran as raw material. Can be used in place of part of the large curved or ...
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1. the liquor mainly grain, potatoes and a variety of secondary raw materials as the main and supplementary materials, Koji, xiaoqu, Bran Koji Koji as ...
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Using only wheat bran koji from the Rhizopus strain, raw cassava starch and cassava pellets converted rea- sonably well to alcohol (ethanol) without cooking at ...
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The bran / KOJI is loaded on trays in a trolley and kept in the KOJI ROOM. During fermentation, the bran in the trays will produce considerable heat and absorb ...
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extracts of wheat bran koji, theproportions of total activity that could be assigned to P-I and P-II were 80 and 20%, respectively. This compared favorably with ...
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The bran / KOJI is loaded on trays in a trolley and kept in the KOJI ROOM. During fermentation, the bran in the trays will produce considerable heat and absorb ...
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at 40'C using raw cassava starch as substrate and wheat bran koji as ... bran koji 10 g, tap water 100 ml, yeast suspension with a heavy inoculum size, 108 cells/ ...
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Those vegetables pickled in rice bran (nuka-zuke), sake lees (kasu-zuke) and koji yeast (koji-zuke), however, are unique to Japan. Nuka-zuke are made by ...
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Leucine carboxypeptidase (EC 3.4.16) activity in Actinomucor elegans bran koji was investigated via absorbance at 507 nm after stained by Cd-nihydrin solution ...
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Did you mean:
bryan koji
