Did you mean:
hydrogenated soy phosphatide
emulsions (DAILEY 1954 ; WRETLIND 1959), the clearing factor-producing properties of hydrogenated soya bean phosphatides were also investigated.
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1957 a) or hydrogenated phosphatides were used. In some .... pressure in mm Hg. At I, 2, 3 and 4 4 ml/kg of 2.4 % solution of soya bean phosphatides and 0.2 ...
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types of phosphatides not related to ceplaalin- ... lecithin was the only phosphatide in plants. ..... blubber and hydrogenated soy oils varied 2 to 6 units from the ...
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fractionations of soybean phosphatides are following closely upon knowledge of ... here soybean oil was hydrogenated to various degrees of hardness under a ...
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2Margarine oil was a semisolid partly hydrogenated vegetable oil, iodine value 100. 3Alcohol-soluble and alcohol-insoluble soybean phosphatides (Centrophil ...
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tially remove phosphatides and free fatty acids and lower the contents of ..... Hydrogenation of soybean oil to successively lower iodine values increases its ...
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Chemical structure of hydrogenated fats, phospholipids and sterols. ... Unsaturated oils, such as soybean oil, which contain unsaturated fatty acids like oleic .... Phospholipids or phosphatides are natural surfactants and emulsifiers consisting of ...
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These studies were performed to evaluate the toxicity with 1.2% non- hydrogenated soy phosphatides added as of FE-S15, a soybean-oil fat emulsion that is ...
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Egg-yolk soybean and hydrogenated soybean phosphatides are used for the preparation of fat emulsions for parenteral nutrition. The newer fat emulsions ...
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The three main phosphatides in this complex mixture called "commercial soy ... The commercial term "soybean phosphatides" may be used to denote the oil-free ...
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Did you mean:
hydrogenated soy phosphatide
