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 [hḗkə-mə, hĭḱə-]
Dictionary.com · The American Heritage® Dictionary
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Jicama, Mexican Potato, Mexican yam Bean, Chinese Turnip Food Reference: Food Trivia, Facts, History, Tips, Recipes, Quotes, Food Art, Events, Books, Fresh Flowers ... See also: Jicama Trivia; Jicama Salad Recipes...
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Food Reference: Jicama; culinary and cooking history, trivia, kitchen & cooking tips & facts, recipes, quotes, who's who, humor, poetry, food posters & art, food event calendar, shopping, and culinary crosswords ... See Also: Recipes for Jicama Salad...
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Jícama - Wikipedia, the free encyclopedia
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Jicama, also called the Mexican potato, is a large root vegetable with a thin brown skin and a white crunchy flesh. It is becoming more and more popular in Asia and the US, but hasn’t been widely used outside Mexico or parts of South America until recently.
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For those who still haven't met the jicama it is a vegetable humble, if not homely in appearance. For some reason it is never described for itself but always compared to something else. It doesn't even get much credit for its own crisp, just sweet enough taste, which is also usually likened to that of other vegetables.
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Jicama (Yam Bean, Mexican Turnip) ... Jicama, a legume, is grown for the large tuberous roots which are eaten raw or cooked and are used as a source of starch. The jicama plant is a vine which grows to a length of 20 feet or more. Roots are light brown and may weigh up to 50 pounds.
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A record label for experimental music of an organic, electroacoustic nature. An imprint of The Jicama Salad Company. ... If you were trying to access kentsparling.com, please click on the embedded link to head over to that website, ... You may also click on the logos here to enter the Purling or Mighty Prawn websites,
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Asian and Exotic Vegetables; YAM BEAN - JICAMA ... Chinese: Di Gwa | Filipino: Sinkamas | Japanese: Kuzuimo | ; Malay: Seng Kuang | Spanish: Jicama | Vietnamese: Cû Dâu ... The edible roots of a climbing vine that is otherwise toxic, one of the few leguminous roots that can be eaten. The plant is native to Central America...
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