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 [lĕńtəl]
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Lentil - Wikipedia, the free encyclopedia
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Lentil is a pulse (grain legume) crop. In North America much of the acreage is in eastern Washington, northern Idaho, and western Canada where drier growing season conditions prevail. It has been grown in that area since the 1930s as a rotation crop with wheat.
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Lentil is a nutritious food legume. It is cultivated for its seed and mostly eaten as dhal. Dhal is seed that is decorticated and split. ... Lentil is propagated by seed. Fields should be plowed and harrowed to a fine texture. Well drained soils on south-and east-facing slopes because these slopes get warmer during the...
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Representing growers, processors, and exporters of peas, chickpeas (garbanzos) and lentils. Includes recipes, markets, health information, farm and export news. ... About Us | Contact Us | Consumer Info | Industry Info | Member Info ... USPLTA 2009 Annual Meeting Registration...
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Gives synonyms, equivalents, and substitutions for varieties of lentils used in cooking. ... beluga lentil = black beluga lentil = beluga black lentil = petite beluga lentil Notes: These glisten when they're cooked, which makes them look like beluga caviar. They're great in soups or salads. Substitutes: French green lentils...
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Your source for information on beans and lentils, recipes and the best store for beans and lentils cooking ... ; I immigrated to the USA from India in 1995. Shortly thereafter, I met Joanna at a voluntary organization and we became ... Even now, whenever we meet she brings up her experience with the garbanzo beans.
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lentil n. A leguminous plant (Lens culinaris) native to southwest Asia, having flat pods containing lens-shaped, edible seeds ... Lentil seed is used primarily for soups but also in salads and casseroles. Lentils are more digestible than meat and are used as a meat substitute in many countries. See also Legume.
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