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If you d like to make melon balls, turn the melon so that the cut side is down on your cutting board. This will help keep your melon stable as you cut. With your knife, push down and cut the melon in half. Remove and discard the seeds.
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Cutting Up Melon ... I like to peel the melon before cutting it. Turn the melon on its side so that the stem end can be cut vertically. Slice about 1/8 – 1/4 inch. This should be just enough to cut past the darker green rind. Turn the melon around and cut the other end.
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Cut Off Melon Ends. Cutting Ends Off a Watermelon. Photo © Molly Watson. Hold the melon still with one hand; cut off each end, cutting off enough peel to ...
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See how to slice melons, whether watermelons, cantaloupes, or honeydews. ... For larger melons, you may wish to cut each half in half lengthwise, or even quarters, to end up with manageable melon slices. Cut melon into thick or thin slices, as you wish...
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Before cutting a melon: ... Place the melon (s) in a refrigerator until the internal temperature of the melon is 41°F or less. ... Wash your hands and sanitize your cutting surface and knife. (Use a sanitizing solution of 1 teaspoon of 5.25% bleach per 1 gallon of cool water.)
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Remove the skin from the melon by cutting off both ends of the cantaloupe. Stand the melon up on a cutting board and carefully slide the knife down along the skin of the melon removing the skin only. Discard skin.
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3c (roughly) seeded melon with the rind removed, cut into chunks; Special Equipment: Blender & Ice Cream Maker*; If using an Ice Cream Maker with a cylinder make sure that the cylinder is pre-frozen. If you are able, chill uncut melon slightly before cutting.;
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Rest the melon on a rimmed tray or platter, then score diagonal gashes several inches apart all around the melon, cutting through the rind into the "meat." Take a sharp knife and cut out a conical plug from the top center.
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