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Metmyoglobin - Wikipedia, the free encyclopedia
Metmyoglobin is the oxidised form of the oxygen-carrying protein myoglobin. Metmyoglobin is the cause of the characteristic brown colouration of meat that occurs as it ages. In living muscle, the con...
en.wikipedia.org/wiki/Metmyoglobin |
The cooked pigment is denatured metmyoglobin. It is brown and is easily recognized in cooked meat products. Certain meat conditions can result in protection of the myoglobin. The ultimate pH of the muscle is one of these conditions.
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Online Macromolecular Musuem ... Backbone and sidechains ... Heme and Trp sidechains (in blue spacefill)
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Main Entry: met·myo·glo·bin. Pronunciation: 'met-'mI-&-"glO-b&n. Function: noun : a reddish brown crystalline pigment that isformed by oxidation of ...
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The kinetics of formation and dissociation of the horse metmyoglobin/azide complex has been investigated between pH 3.5 and 11.5. ...
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Electron-Electron Distances in Spin-Labeled Low-Spin Metmyoglobin Variants by Relaxation Enhancement; Biophysical Journal, Volume 95, Issue 11, 1 December 2008, Pages 5306-5316; Dmitriy Ulyanov, Bruce E. Bowler, Gareth R. Eaton and Sandra S. Eaton;
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Dec 1, 2009 ... metmyoglobin in the stock solutions was estimated by spectrophotometric ... original volume, either with the stock metmyoglobin ...
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In this work, the ability of some ubiquitous dietary antioxidants representative of the main antioxidant classes (alpha-tocopherol, the flavonol quercetin, beta-carotene) to inhibit the metmyoglobin-induced peroxidation of linoleic acid is investigated by UV-visible spectroscopy and HPLC in mildly acidic emulsions.
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BioInfoBank Library :: Effect of calcium chloride, zinc chloride, and water infusion on metmyoglobin reducing activity and fresh lamb color. Quantification of ovine and bovine calpain I, calpain II, and calpastatin mRNA by ribonuclease protection assay. ... J Anim Sci. 2005 Sep ;83:2189-204 16100075 (P ... Calcium chloride (CaCl2),
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Meat pigments were extracted from chicken gizzards and the extract was converted to reduced myoglobin and metmyoglobin respectively by adding dithionite or ferriccyanide.
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