You are seeing Ask web results for okra.
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Okra (also known as gumbo), is a tall-growing, warm-season, annual vegetable from the same family as hollyhock, rose of Sharon and hibiscus. The immature pods are used for soups, canning and stews or as a fried or boiled vegetable.
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Okra - Wikipedia, the free encyclopedia
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Easy Gardening...Okra Sam Cotner and Dean McCraw, Extension Horticulturists; Texas Agricultural Extension Servic ... Okra is a warm season vegetable which grows well in most Texas soils. For good yields, okra must grow in full sunlight in a well drained, fertile soil.
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Okra, Lady's Fingers, Gombo, Ochro, Quibombo, Bamia - Food Reference, Culinary history, trivia, recipes, quotes, humor, poetry and culinary crosswords ... See Also: Okra, Vegetable of the Month; Okra Trivia; Okra Kitchen Tips...
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Includes recipes for Okra Soup, Curried Okra, Fried Okra, Fried Okra and Potatoes, Okra and Shrimp, and Chicken and Okra Gumbo. ... All about Okra; Everything you ever wanted to know about Okra.
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Okra is grown throughout North Carolina in home gardens and for commercial markets. It is a warm season crop that belongs to the cotton (Mallow) family and should not be planted until the soil has thoroughly warmed in the spring.
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Okra is a plant that produces an edible pod that is eaten as a vegetable. It originated in Africa, perhaps Ethiopia, and was brought to the Americas with the slave trade. The pods are green, have a ridged skin, and generally a narrow, tapering shape, although some can be almost round.
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Roselle, Aibika, & Kenaf (Other Edible Hibiscus); (Excerpts from "Okra, Roselle, Aibika and Kenaf From Seed To Supper") ... Okra, [OH-kruh] Hibiscus esculentus L. (syn. Abelmoschus esculentus) is of the Malvaceae or mallow family along with cotton, hollyhock, rose of Sharon and hibiscus. It is know by many names...
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