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nwrec.hort.oregonstate.edu/onionb-w.html
Aug 6, 2004 ... Dry bulb onion in the Pacific Northwest may be classified into two distinct ... Overwinter onions differ in shape, pungency, scale color and ...
www.ipmcenters.org/pmsp/pdf/WesternONION.pdf
accounts for nearly 73% of the U.S. dry bulb onion crop value. ... leaves at the base of the plant, called scales, enlarge during the latter part of the vegetative ...
www.avrdc.org/LC/onion/practices.html
The bulb is composed of concentric, fleshy, enlarged leaf bases or scales. The outer ... The shallot can be used both in the immature stage and as a dry bulb.
postharvest.ucdavis.edu/pfvegetable/OnionsDry/
Dec 2, 2011 ... Produce Facts in English > Onions, Dry ... Mature neck and scales; Firmness; Diameter (Bulb size); Absence of decay, insect damage, sunscald ...
www.ba.ars.usda.gov/hb66/099onion.pdf
and compactness of fleshy scales. The size, shape and ... Dry onion bulbs for long-term storage should be pre-cooled to 0 °C (32 °F) immediately after drying, ...
aces.nmsu.edu/pubs/_circulars/cr538.pdf
outer dry scales, most noticeable on white varieties, but the discoloration does not .... that soften the onion bulb tissue, favoring infections by secondary bacterial ...
www.potandon.com/ss_onion_storage.htm
In addition, the better the quality of the wrapper scales on an onion bulb, the better it will store. Excessive drying, however, will cause sloughing off of the outer ...
www.tis-gdv.de/tis_e/ware/gemuese/zwiebeln/zwiebeln.htm
The outermost scale leaves are dry and protect the onion from external influences. The ripening process starts when the onion bulb proper forms. Bulb formation ...
www.extension.umn.edu/distribution/cropsystems/DC7060.h... www.extension.umn.edu/distribution/cropsystems/DC7060.html
Nitrogen recommendations for dry bulb onions. Approximate ..... Since these onions are not to be stored, complete curing of necks and scales is not as important.
libnts.avrdc.org.tw/fulltext_pdf/eam0118.pdf
The edible part of the onion is the bulb, composed of concentric, fleshy, enlarged ..... properly cured onion will have a dry shrunken neck and dry outer scales.
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