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Collard liquor - Wikipedia, the free encyclopedia
Collard liquor , also known as pot liquor , sometimes spelled potlikker or pot likker is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens). It ...
en.wikipedia.org/wiki/Collard_liquor |
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He immediately determined that no house of God should be located on a road that was named after pot and liquor. The church should be a place of righteousness, not vice, was his opinion. So he began to get up a petition to have the name of the road changed.
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Due to an unfortunate consultation with a dictionary, that great Southern delicacy was referred to as ''pot liquor,'' prompting the following communication from a regional authority on the subject: Dear Sir:
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Review by Robert Fleming ... In Jackie Torrance's The Importance of Pot Liquor, the reader is whirled back in time to the quiet, tightly knit North Carolina community of Second Creek, the wonderland of the author's childhood.
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POT LIQUOR; Angel Dean & Sue Garner ... The first track on "Pot Liquor" (Diesel Only Records), the singers' first collaboration since those days, indicates a return to that kind of sound. But it is just a quick taste of nostalgia. Thereafter the rest of "Pot Liquor" veers into completely different territory,
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Recipe page for Cornbread And Pot Liquor ... "Pot liquor" refers to the liquid remaining in the pot after cooking a big batch of greens, and will be included with Wednesday's recipe for collard greens.
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Buy rare pot liquor CDs, vinyl records, used music CD's and CD singles that are out-of-print and hard to find. ... Popular Pot Liquor CDs and Vinyl Records:
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pot liquor; potlikker The vitamin-rich liquid left after cooking greens, vegetables, meat, etc. This broth is particularly popular in the southern United States and is traditionally served separately with cornbread or CORN PONE.
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More copies of this ISBN: ... Qty Store Section ... The Importance of Pot Liquor Cover...
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