You are seeing reference results for primal cut because there's not a match on Dictionary.com.
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www.fashionporch.com/Portion_Controlled_Cuts
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Portion controlled cuts are measured portions of cut meat that are cut to an individual serving size from a primal or sub-primal cut that guarantees the amount served is what was s...
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www.teoma.com/ans/tips-to-be-on-time
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Tri tip is a cut of beef that is cut from the bottom sirloin primal cut. It is cooked like a roast and is very tender and delicious when prepared properly.
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www.ask.com/food/pork/Center-Smoked-Ham-Slice.html
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Also referred to as center cut ham steak, this cut is approximately ½ to 1 inch thick and is sliced from the center of the leg primal cut.
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Butcher - Wikipedia, the free encyclopedia
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en.wikipedia.org/wiki/Butcher
After the carcasses are chilled (unless "hot-boned"), primary butchery consists of selecting carcasses, sides, or quarters from which primal cuts can be produced ...
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Beef - Wikipedia, the free encyclopedia
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en.wikipedia.org/wiki/Beef
Beef is first divided into primal cuts. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the ...
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www.pgabeef.com/primal%20cut.htm
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A primal cuts is a larger section of a carcass from which retail cuts are made. For example, the "check", a primal cut, is the shoulder portion of a beef carcass, ...
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welcomebooks.com/primalcuts/
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Primal Cuts: Cooking with America's Best Butchers By Marissa Guggiana Introduction by Andrew Zimmern Foreword by Dario Cecchini 288 pages, 8 x 10 ...
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culinaryarts.about.com/od/beefporkothermeats/ss/cutsofb...
culinaryarts.about.com/od/beefporkothermeats/ss/cutsofbeef.htm
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Curious about cuts of beef like the chuck, rib, loin, tenderloin or brisket? Here's a diagram of the various cuts of beef with a description of each one.
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www.victoriapacking.com/beefinfo.html
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The quartered carcass is then further reduced into the primal cuts and the sub primal and fabricated cuts. The primal cuts of beef are the chuck, brisket and ...
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www.amazon.com/Primal-Cut-Ed-OConnor/dp/0749081201
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'O'Connor writes with stylish, clipped prose and an assured pace' - Publishers Weekly 'Intelligent, well-written and with the can't-put-down quality that marks out ...
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