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Pumpernickel - Wikipedia, the free encyclopedia
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Brief and Straightforward Guide: What is Pumpernickel Bread? ... In Germany, pumpernickel bread is usually baked in small, covered loaf tins, but in America, pumpernickel bread is often hand shaped and does not undergo the extensive baking process.
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Pumpernickel's Restaurant is the area's only authentic German restaurant, serving traditional German fare expertly prepared by our professional staff of classically-trained European Chefs. ... Pumpernickel's Restaurant; Lakeshore Dr. Bolton Landing, NY 12814; Phone: (518) 644-2106; Fax: (518) 644-2946;
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Origin of Pumpernickel, article appeared in National Miller Magazine. That variety of rye bread called "pumpernickel: has been known by the name for centuries, but no one knows to a certainty the origin of the word. ... "Pumpernickel," according to one theory, is really "bon pour Nicole," pronounced with a German accent.
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Gives synonyms, equivalents, and substitutions for various kinds of breads. ... pumpernickel bread Notes: This heavy and slightly sour bread is made with molasses and a blend of rye and wheat flours. It's often cut into thin slices and used for appetizers. Substitutes: sourdough rye OR Russian black bread...
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A View of America is proud to bring you Pumpernickel Recipe. ... Beef Recipes; Bison Recipes; Bread Recipes; Breakfast Recipes; Cakes & Frosting Recipes; Candy Recipes; Cookie Recipes; Cool Treat Recipes; Dessert Recipes; Drink Recipes; Lamb Recipes; Pastry Recipes; Pie Recipes; Pork Recipes; ... 3 packages active dry yeast;
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Now in Supermarkets and bakeries you can find breads from all over the world like jewish cholla and bagels, French baguettes and croissantd, Middle Eastern pitta, German pumpernickel and rye, and Indian naan and chapattis.
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