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 [sā́və-rē]
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Savory - Wikipedia, the free encyclopedia
Savory or Savoury may refer to: • Savory (genus), herbs of the genus Satureja , particularly : • Summer savory ( Satureja hortensis ), an annual herb • Winter savory ( Satureja montana ), a p...
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Savory (genus) - Wikipedia, the free encyclopedia
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Savory: an herb so bold and peppery in its flavor that since the time of the Saxons it has come to denote not only the herb itself, but also a whole segment of cooking. It is synonymous with tasty and flavorful foods.
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Order Savory Online; Ground or Whole ... General Description; Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ... Traditional Ethnic Uses; Savory enhances almost any savory dish. It goes well with soups, stews, bean dishes of any sort, succotash,
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Summer savory - Wikipedia, the free encyclopedia
Summer savory ( Satureja hortensis ) is the better known of the Savory species. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory. This herb has lilac tubul...
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Informative article about the spice Savory, its botany, chemistry, history and cross-cultural culinary usage. ... Savory (Satureja hortensis L.)
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Saturday, October 3, 2001 ... Home > Recipe Box > Spice Rack ... Savory; A member of the mint family; has aromatic odor with pungent flavor;
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Providing botanical, folk-lore and herbal information, plus organic herbs, and herbal products. ... Several species have been introduced into England, but only two, the annual Summer or Garden Savory and the perennial, Winter Savory are generally grown.
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Savory herbs are flavoring agents and, like spices, are used in cookery to season, enrich, or otherwise alter the flavor and odor of certain foods to make them more pleasing to the taste. Parts of the plants-leaves, fragrant seeds, fruits, buds, barks, and roots-have been used for this purpose since ancient times.
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