You are seeing Ask web results for tangerines.
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Compared to oranges, tangerines tend to be smaller in size, and have a looser peel. There are three major types of tangerines from the Western growing areas: Tangerines, Mandarins and Tangelos. Learn about them all here ... Easy? Sweet! Compared to oranges, tangerines tend to be smaller in size, and have a looser peel.
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Tangerine - Wikipedia, the free encyclopedia
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No tangerines for you? ... Does Mrs. Edwards really think she will do anything for the planet and it's inhabatints by not eating Tangerines? On a side note, I suggest any of you who are curious about the background of this global warming pandemonium to read State of Fear by Michael Crichton.
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Good-quality tangerines will be firm to slightly soft, heavy for their size and pebbly-skinned with no deep grooves. The coloring will be deep orange to almost red. ... Selection: Good-quality tangerines will be firm to slightly soft, heavy for their size and pebbly-skinned with no deep grooves. The coloring will be deep...
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Tangerines; There are different types of tangerines but the most well-known are the Clementine and the Japanese Satsuma. The clergyman Pierre Clement crossed a mandarin and an orange and the result of this lucky crossing was a seedless mandarin with a looser skin, making it easier to peel: the Clementine.
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Tangerines: a tangerine is an orange-red mandarin with a particular citrus taste. Can be peeled manually. Uglis: a specific kind of tangelo, easier to peel. A crossing between a tangerine, a grapefruit and an orange.
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Mandarins and tangerines come from small, thorny trees that bear simple leaves and orangelike blossoms. The fruits resemble slightly flattened oranges with loose orange skin and have a fragrant aroma. Not only do the skins peel easily, but the segments also come apart with ease.
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