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Tea production. Cultivating, picking, treatment, filtering, sorting and getting final product. ... Rolling and production of damp tea; Getting dry.Tea in the white.
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Sorting - A calibrated screen is used to sort the tea. The smallest leaves go ... Drying the leaves in the oven stops the fermentation process. If the leaves are not ...
www.teatulia.com/tea-terminology.htm
SPECIFIC TERMS USED TO DESCRIBE DRY LEAVES: BLACKISH: This is satisfactory appearance for CTC manufacture teas and denotes careful sorting.
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Plucking (harvesting); Processing – Withering, rolling, fermentation (oxidization), drying (firing) and sorting of tea; Tea tasting and grading; Blending and packing ...
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After sorting, tea is stored on floor or in bins prior to packing. ... After withering, the tea goes through Fermentation and then drying which is done in a tea dryer.
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now the dried tea is ready to be sorted into grades before packing. Green Tea manufacture: The main difference when making green tea is that the oxidisation ...
greatbritishtea.com/blacktea.htm
Cleaning: the coarse stalk and large leaf is removed from the dried tea. Sorting: the leaf is passed through a series of meshes to produce standard grades.
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