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Fondue - Wikipedia, the free encyclopedia
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Probably the most recognized traditional Swiss meal would be Cheese Fondue. The word Fondue comes from the French verb 'fondre' which means melting. It is traditionally shared during the winter months when good friends gather together.
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A recipe for Basic Fondue (Fondue Neuchateloise) containing Dry white wine Clove garlic Emmental cheese, grated Gruyere cheese, grated Cornstarch Kirsch** Shake pepper Grind fresh nutmeg White bread, cubed ... This recipe from CDKitchen for Basic Fondue (Fondue Neuchateloise) serves/makes 1...
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Basic Fondue (Fondue Neuchateloise) recipe. Ready In: Makes 1 servings 135 per serving Ingredients: white wine, garlic, emmentaler cheese, cornstarch, kirsch wasser, black pepper, nutmeg, bread ... In Switzerland, fondue is usually perpared in a "caquelon", an earthenware dish with a handle, glazed inside;
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Classic Fondue (Fondue Neuchateloise) : Try this Classic Fondue (Fondue Neuchateloise) recipe, or post your own recipe for Classic Fondue (Fondue Neuchateloise) ... Bloggers, have you written about "Classic Fondue (Fondue Neuchateloise)"? Add your link to this page...
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Neuchatel Cheese Fondue : Try this Neuchatel Cheese Fondue recipe, or post your own recipe for Neuchatel Cheese Fondue ... 2 Rub the garlic clove in the fondue pan, warm the wine and add the cheese mixture. Mix the cornflour and kirsch together and add to the pan. 3 Gently bring to the boil, stirring all the time.
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[edit] What to do if your fondue separates ... Skewer cubes of bread with a fondue fork and dip into the cheese, turning the fork over to coat all sides. If you are especially hygiene concious, agree between yourselves to slide the bread off onto your plates and eat it with a separate fork, resting the fondue fork in...
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-- In Switzerland, fondue is usually perpared in a "caquelon", an earthenware dish with a handle, glazed inside; but any enamelled saucepan can be used, or a not too shallow fireproof dish. Rub the inside of the pan with half a cut clove of garlic, and let it dry until the rubbed places feel tacky.
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