Related searches for graham, sylvester
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Sylvester Graham was an American Presbyterian minister (ordained in 1826) who preached on temperance and stressed whole-wheat flour and vegetarian diets. He was known for his graham crackers. His Graham Journal of Health and Longevity preached his principles of good health.
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Sylvester Graham - Wikipedia, the free encyclopedia
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Sylvester Graham, a Presbyterian minister and reformer, is best known for his creation of the Graham cracker. He also put forth the idea that moderation is beneficial, and that certain foods and behaviors are detrimental to both physical and spiritual health.
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This is Nabisco's sanitized version of the birth of graham crackers: "The original graham cracker was developed in 1829 by Sylvester Graham, a clergyman." Yeah, they wish. ... Sylvester Graham was pure eccentric. He was born in 1794 in Connecticut and at 29 attended Amherst Academy with a view toward becoming a minister.
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Who's Who - Sylvester GRaham; Culinary and cooking history, trivia, kitchen & cooking tips & facts, recipes, quotes, who's who, humor, poetry, food event calendar, Shopping, and culinary crosswords ... Inventor of Graham flour, bread and crackers (1829). Graham was an American Presbyterian minister who mainly preached...
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Sylvester Graham biography, including 1 pages of information on the life of Sylvester Graham. ... Sylvester Graham was born on July 5, 1794, in West Suffield, Conn. His father, a 72-year-old clergyman, died 2 years later. Graham was raised by relatives who gave little attention to his development, and he worked at...
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Sylvester Graham, best known today for his invention of Graham crackers, was from a line of clergymen-physicians and was born in West Suffield in 1794, the 17th child of the 72-year old Reverend John Graham, Jr. Graham decided to prepare for the ministry also, and studied languages at Amherst College briefly...
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Fascinating facts about Sylvester Graham inventor of the Graham Cracker in 1829. ... AT A GLANCE: Graham bread was invented by Sylvester Graham in 1829, for his vegetarian diet. The Graham bread was high in fiber, made with non-sifted whole wheat flour and was made into little squares we now know as graham crackers.
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