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Jokichi Takamine - Wikipedia, the free encyclopedia
Jokichi Takamine was a Japanese chemist and samurai.
en.wikipedia.org/wiki/Jokichi_Takamine |
Jokichi Takamine was born on November 3, 1854 in Takaoka City but spent most of his childhood in Kanazawa. His father, Seiichi, was a physician. His mother, Yukiko, came from a family that owned a sake brewery.
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This gift came about in part through the efforts of Jokichi Takamine, a Japanese-born biochemist who had come to live and work in the United States. Takamine began his scientific career working for the Japanese government.
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Jokichi Takamine was born on November 3, 1854 in Takaoka, Japan. His father, Seichi, was a physician like many of his ancestors in the Takamine family. Unlike his contemporaries, Takamine learned English at an early age.
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In fact, taka comes from the name of the Japanese scientist, Jokichi Takamine, who invented the method of producing this effective medicine for dyspepsia. ... Takamine developed his diastase from koji, a fungus used in the manufacture of soy sauce and miso. Its Latin name is Aspergillus oryzae, and it is a "designated...
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Jokichi Takamine was a Japanese-American biochemist. ... Jokichi Takamine (1854 - 1922 ... Jokichi Takamine Bio Biography...
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Biochemist, born in Takaoka, WC Japan. He studied chemical engineering at Tokyo and Glasgow universities, and in 1887 opened his own factory, the first to make superphosphate fertilizer in Japan. ... In 1894 Takamine emigrated to the United States.
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Taka-Diastase is a digestive enzyme discovered by Dr. Jokichi Takamine in 1894. The enzyme name comes from the term "Diastase," which means "enzyme", rendered in easier to pronounce German pronunciation, and "Taka," which means "best" or "excellent" in Greek and is also the first half or Dr. Takamine's name.
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Jokichi Takamine summary with 4 pages of encyclopedia entries, essays, summaries, research information, and more. ... Get Jokichi Takamine: A Record Of His American Achievements from Amazon.com...
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