Jokichi Takamine - Wikipedia, the free encyclopedia
Jokichi Takamine was a Japanese chemist and samurai.
en.wikipedia.org/wiki/Jokichi_Takamine
Jokichi Takamine understood the power of philanthropy. During his lifetime, he did much to improve cultural and political relationships between Japan and the USA. The cherry trees in Washington D.C are a lasting legacy of his foresight.
www.deerland-enzymes.com/files/Dr_Jokichi%20Takamine_Bi... www.deerland-enzymes.com/files/Dr_Jokichi%20Takamine_Bio.pdf
Jokichi Takamine was born on November 3, 1854 in Takaoka, Japan. His father, Seichi, was a physician like many of his ancestors in the Takamine family. Unlike his contemporaries, Takamine learned English at an early age.
jchemed.chem.wisc.edu/JCEWWW/Features/eChemists/Bios/Ta... jchemed.chem.wisc.edu/JCEWWW/Features/eChemists/Bios/Takamine.html
This gift came about in part through the efforts of Jokichi Takamine, a Japanese-born biochemist who had come to live and work in the United States. Takamine began his scientific career working for the Japanese government.
www.chemheritage.org/explore/life-takamine.html www.chemheritage.org/explore/life-takamine.html
Takamine Jokichi biography and related resources. ... Jokichi Takamine (高峰 讓吉) (December 22, 1854 – July 22, 1922) was a Japanese chemist. Born in Takaoka, Japan the son of a physician. Educated in Osaka, Kyoto, and Tokyo, graduating from the University of Tokyo in 1879. He did postgraduate work at University...
www.biographybase.com/biography/Takamine_Jokichi.html www.biographybase.com/biography/Takamine_Jokichi.html
In fact, taka comes from the name of the Japanese scientist, Jokichi Takamine, who invented the method of producing this effective medicine for dyspepsia. ... Takamine developed his diastase from koji, a fungus used in the manufacture of soy sauce and miso. Its Latin name is Aspergillus oryzae, and it is a "designated...
search.japantimes.co.jp/cgi-bin/fl20090628rp.html
Jokichi Takamine was a Japanese-American biochemist. ... Jokichi Takamine (1854 - 1922 ... Takamine was a Japanese-American biochemist who was the first to isolate the hormone adrenalin, or epinephrine from the suprarenal gland. It was the first pure hormone to be isolated from natural sources. He was also a prime contributors...
chemistry.about.com/od/famouschemists/p/jokichitakamine... chemistry.about.com/od/famouschemists/p/jokichitakaminebio.htm
Taka-Diastase is a digestive enzyme discovered by Dr. Jokichi Takamine in 1894. The enzyme name comes from the term "Diastase," which means "enzyme", rendered in easier to pronounce German pronunciation, and "Taka," which means "best" or "excellent" in Greek and is also the first half or Dr. Takamine's name.
www.jpo.go.jp/seido_e/rekishi_e/jokichi_takmine.htm www.jpo.go.jp/seido_e/rekishi_e/jokichi_takmine.htm
Encyclopedia article about Takamine, Jokichi. Information about Takamine, Jokichi in the Columbia Encyclopedia, Computer Desktop Encyclopedia, computing dictionary. ... Takami Sakari; Takamichi Ito; Takamine; Takamine Guitars; Takamine Hideko; Takamine Hideo; Takamine Jokichi; Takamine Kiyomaro; Takamine, Jokichi;
encyclopedia2.thefreedictionary.com/Takamine,+Jokichi encyclopedia2.thefreedictionary.com/Takamine,+Jokichi